Dinner

Mango Sauce for Pork Tenderloin is for Dinner.

Mango Sauce for Pork Tenderloin takes 5 minutes to prepare.

Mango Sauce for Pork Tenderloin takes 15 minutes to cook.

Mango Sauce for Pork Tenderloin makes 4 servings.

The ingredients for Mango Sauce for Pork Tenderloin are:

1 ripe mango, peeled, pitted and diced
1/4 cup minced onion
1 tbsp. each brown sugar and lime juice
1/2 tsp smoked paprika

Here is how you make Mango Sauce for Pork Tenderloin:

Stir together all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer, covered, for 15 minutes. Let cool slightly, then puree in a small food processor.Number of Servings: 4Recipe submitted by SparkPeople user CALICRAZY.

The nutritional information for Mango Sauce for Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g