Dinner

Pork and Red Wine Sauce is for Dinner.

Pork and Red Wine Sauce takes 10 minutes to prepare.

Pork and Red Wine Sauce takes 480 minutes to cook.

Pork and Red Wine Sauce makes 1 servings.

The ingredients for Pork and Red Wine Sauce are:

1 x pork chop with fat removed
1 x medium onion chopped
1 x cup sliced mushrooms
1 x medium glass red wine
2 x potatoes to mash and serve

Here is how you make Pork and Red Wine Sauce:

Is for 1 serving only.Put the chop, onion, mushrooms, wine and a little water (just to cover everything) in the slow cooker.Set to MediumCook for approx 8 hoursBoil and mash the potatoesRemove the chop from the slow cooker - if you would like it crispy finish under the grill until browned.Thicken the sauce with gravy stock.Serve with the Mashed PotatoNumber of Servings: 1Recipe submitted by SparkPeople user ALLYSONMAC.

The nutritional information for Pork and Red Wine Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 718.8

• Total Fat: 22.5 g
• Cholesterol: 186.7 mg
• Sodium: 797.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 7.9 g
• Protein: 71.8 g