The recipe Pork Loin Chops in Mushroom Sauce

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Pork Loin Chops in Mushroom Sauce recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Loin Chops in Mushroom Sauce!

Pork Loin Chops in Mushroom Sauce

Pork Loin Chops in Mushroom Sauce Recipe
Pork Loin Chops in Mushroom Sauce

Delicious and easy to prepare - they are exactly as the name states. You can either do these in a frying pan on top of the stove or even more delicious is to brown the chops a bit first then put all ingredients into the slow cooker and let them cook all day. Delicious.

What Course Is Pork Loin Chops in Mushroom Sauce?

Pork Loin Chops in Mushroom Sauce is for Dinner.


How Long Does Pork Loin Chops in Mushroom Sauce Recipe Take To Prepare?

Pork Loin Chops in Mushroom Sauce takes 30 minutes to prepare.


How Long Does Pork Loin Chops in Mushroom Sauce Recipe Take To Cook?

Pork Loin Chops in Mushroom Sauce takes 60 minutes to cook.


How Many Servings Does Pork Loin Chops in Mushroom Sauce Recipe Make?

Pork Loin Chops in Mushroom Sauce makes 5 servings.


What Are The Ingredients For Pork Loin Chops in Mushroom Sauce Recipe?

The ingredients for Pork Loin Chops in Mushroom Sauce are:

Pork Loin chops (I prefer boneless)
Light Sour cream
Skim milk
One package Onion soup mix
Fresh or canned sliced mushrooms.


How Do I Make Pork Loin Chops in Mushroom Sauce?

Here is how you make Pork Loin Chops in Mushroom Sauce:

Heat oil in frying pan on about medium heat. Brown the pork chops on each side. In a separate bowl mix all other ingredients. Pour over browned pork chops. Let simmer on low for one hour or more. The longer they simmer the more tender the meat will become.Serving Size: Makes 5 servings (one chop each with sauce)Number of Servings: 5Recipe submitted by SparkPeople user GOINGTOBEFIT.


What's The Nutritional Info For Pork Loin Chops in Mushroom Sauce?

The nutritional information for Pork Loin Chops in Mushroom Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 16.2 g
  • Cholesterol: 71.2 mg
  • Sodium: 389.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.3 g

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