Dinner

Slow Cooker Pork tenderloin with barbecue sauce is for Dinner.

Slow Cooker Pork tenderloin with barbecue sauce takes 10 minutes to prepare.

Slow Cooker Pork tenderloin with barbecue sauce takes 600 minutes to cook.

Slow Cooker Pork tenderloin with barbecue sauce makes 12 servings.

The ingredients for Slow Cooker Pork tenderloin with barbecue sauce are:

* Tomato Sauce, .5 cup
* Apple juice, unsweetened, .5 cup
* Maple Syrup, 2 tbsp
* *Flour, white, .06 cup
* Chili powder, 2 tbsp
* Salt, .5 tsp
* Pepper, black, .5 tsp
* *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 3 lb
* Onions, raw, 2 cup, sliced

Here is how you make Slow Cooker Pork tenderloin with barbecue sauce:

whisk together tomato sauce, apple juice, maple syrup, flour, and spices. Pour into slow cooker. Add trimmed lean tenderloin to the slow cooker, turning to coat. Add onions. Cook on low for 8-10 hours.Serving Size: makes 12 servings, 4 oz meat with 2 tbs sauceNumber of Servings: 12Recipe submitted by SparkPeople user JEANNAG2.

The nutritional information for Slow Cooker Pork tenderloin with barbecue sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.6

• Total Fat: 17.9 g
• Cholesterol: 52.6 mg
• Sodium: 203.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 12.1 g