Dinner

White Sauce Pork Lasagne is for Dinner.

White Sauce Pork Lasagne takes 30 minutes to prepare.

White Sauce Pork Lasagne takes 30 minutes to cook.

White Sauce Pork Lasagne makes 10 servings.

The ingredients for White Sauce Pork Lasagne are:

Cheesy Ragu Light Parmesan Alfredo Sauce, 908 gram(s) 2 Jars
Barilla No Boiling Required Lasagne Noodles 9oz box ? box, 4.5 oz
Pork Tenderloin, 16 oz
Zucchini, 1 cup, sliced
*Summer Squash, 1 cup, sliced
Onions, raw, .25 cup, chopped
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-??
Mozzarella Cheese, part skim milk, 8 oz 1 bag
*Kraft 2% Shredded Cheddar Cheese, 192 grams 1 bag
Italian seasonings to your taste.
Vegetable seasonings to to taste.

Here is how you make White Sauce Pork Lasagne:

Preheat the oven to 375 degreesIn a skillet, take cut up pieces of pork, season to taste and cook thoroughly, either use a nonstick pan or use noncaloric cooking spray.Peel zucchini and squash.Dice all veggies into tiny pieces.In a skillet, season, then saute them until onion carmelizes.Drain pork.Blend small amounts of pork on chop setting until finely chopped. (If you do them all at once the bottom bits will be dust and the top one will not even be started.)Drain veggies.In 8in x 8 in pyrex dish spoon a thin layer of sauce.Place two lasagne noodles on top of sauce.Lightly spread meat on top noodles, spoon a liberal amount of sauce on top, sprinkle with some cheddar cheese.Place two lasagne noodles on top of meat, going the opposite direction of the first two noodles. Forming a crisscross pattern.Lightly spread well-drained veggie mixture on top of noodles, more sauce. (You should be about ⅓ of the way through second jar of sauce.), sprinkle remaining cheddar.Place three lasagne noodles on top of veggie mixture, making sure to completely cover them, overlap the noodles, in the opposite direction of the noodles from the last layer.Spread remaining sauce, completely covering the noodles.Sprinkle entire bag of mozzarella on top of sauce.Cover with foil, being careful to balloon foil over cheese.Place in preheated oven. Bake for 30 mins or until cheese is totally melted and golden.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user TIMETOBLOSSOM.

The nutritional information for White Sauce Pork Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.1

• Total Fat: 15.9 g
• Cholesterol: 91.6 mg
• Sodium: 626.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.3 g
• Protein: 24.9 g

White Sauce Pork Lasagne is Italian cuisine.