Dinner

Simple Roasted Red Pepper Sauce is for Dinner.

Simple Roasted Red Pepper Sauce takes 10 minutes to prepare.

Simple Roasted Red Pepper Sauce takes 50 minutes to cook.

Simple Roasted Red Pepper Sauce makes 8 servings.

The ingredients for Simple Roasted Red Pepper Sauce are:

1-1/2 c. roasted red pepper strips
3 T. olive oil
1 T. balsamic vinegar
2 t. chopped garlic
1-1/2 t. dried basil
1/2 t. salt
1 T. smooth peanut butter (trust me on this!)

Here is how you make Simple Roasted Red Pepper Sauce:

1. To roast peppers (about 2 large red bell peppers), preheat oven to 400?. Put whole peppers, poked a few times with a fork, in a glass pan and roast for 30 minutes until skin blackens & blisters. Then put in a pot and cover with lead to steam for 20 minutes. Peel skin off peppers and tear into strips.2. Put pepper strips, balsamic vinegar, olive oil, garlic, salt, basil & peanut butter into blender & puree until smooth. Heat in pot on stove until warmed through, if desired.Yields about 8 1/4 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Simple Roasted Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for Simple Roasted Red Pepper Sauce is Vegetarian