Dinner

Salmon white sauce is for Dinner.

Salmon white sauce takes 10 minutes to prepare.

Salmon white sauce takes 10 minutes to cook.

Salmon white sauce makes 2 servings.

The ingredients for Salmon white sauce are:

1.0 tbsp Cream Cheese
1.0 stick Butter, unsalted
1.0 dash Salt
1.0 tbsp Rosemary
1.0 fl oz Lemon Juice
4.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 fl oz White Wine
1.0 tsp Granulated Sugar
1.0 serving lemon tyme

Here is how you make Salmon white sauce:

Add white wine to pan. Add butter Shred or finely chop garlic place in bowl. Add lemon tyme, rosemary, sugar, salt, and lemon juice. Add to white wine and butter once butter is melted mix together. Cut mushrooms. Add mushrooms and cream cheese let cook. Add in cooked pasta and let cook for one to two minutes. Plate and enjoy Serving Size: Two platesNumber of Servings: 2.0Recipe submitted by SparkPeople user TAWNYMS.

The nutritional information for Salmon white sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 470.9

• Total Fat: 48.7 g
• Cholesterol: 132.1 mg
• Sodium: 108.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g