Dinner

spaghetti sauce /veggies and italian sausage ragu is for Dinner.

spaghetti sauce /veggies and italian sausage ragu takes 15 minutes to prepare.

spaghetti sauce /veggies and italian sausage ragu takes 30 minutes to cook.

spaghetti sauce /veggies and italian sausage ragu makes 12 servings.

The ingredients for spaghetti sauce /veggies and italian sausage ragu are:

1 pound extra lean ground beef
1 cup shredded zucchini
1 cup shredded yellow squash
.25 cup chopped onion
.50 cup chopped sweet red pepper
2 cup canned diced tomato
1 jar Ragu sweet Italian sausage & cheese

Here is how you make spaghetti sauce /veggies and italian sausage ragu:

makes 12 1/2-cup servings.brown ground beef adding zucchini, yellow squash, onion and red pepper while browning. Drain excess fat and water. Add diced tomatoes and Ragu. Cover and simmer 30 minutes, stirring occasionally.Serve over rice or pasta.Number of Servings: 12Recipe submitted by SparkPeople user 06VANILLABEAN.

The nutritional information for spaghetti sauce /veggies and italian sausage ragu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.0

• Total Fat: 8.6 g
• Cholesterol: 27.5 mg
• Sodium: 400.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.3 g