Dinner

Shrimp and Tomatoes, in garlic herb wine sauce is for Dinner.

Shrimp and Tomatoes, in garlic herb wine sauce takes 5 minutes to prepare.

Shrimp and Tomatoes, in garlic herb wine sauce takes 19 minutes to cook.

Shrimp and Tomatoes, in garlic herb wine sauce makes 2 servings.

The ingredients for Shrimp and Tomatoes, in garlic herb wine sauce are:

? 2 tablespoons olive oil
? 12 large shrimp, peeled and deveined
? 3 garlic cloves, minced
? 1/4 to 1/2 teaspoon crushed red peppers
? 1/2 cup dry white wine
? 1/4 cup finely chopped fresh basil (or other fresh herb)
? 3/4 cup cherry tomatoes, halved
? Salt and freshly ground black pepper

Here is how you make Shrimp and Tomatoes, in garlic herb wine sauce:

Heat the oil in a large heavy skillet over moderately high heat until hot, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to preserve oil to a plate.Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, less than a minute. Add wine and cook over high heat, stirring occasionally, for 4 minutes to reduce. Stir in basil and tomatoes and season the sauce with salt and black pepper, freshly ground is best, to taste. Return the shrimp to pan and cook just until heated through.Number of Servings: 2Recipe submitted by SparkPeople user GCVEGAS.

The nutritional information for Shrimp and Tomatoes, in garlic herb wine sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.9

• Total Fat: 14.1 g
• Cholesterol: 64.4 mg
• Sodium: 1,246.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g

The dietary needs meet for Shrimp and Tomatoes, in garlic herb wine sauce is Low Carb