Dinner

Fettucini with Cream Spinach Sauce is for Dinner.

Fettucini with Cream Spinach Sauce takes 15 minutes to prepare.

Fettucini with Cream Spinach Sauce takes 15 minutes to cook.

Fettucini with Cream Spinach Sauce makes 8 servings.

The ingredients for Fettucini with Cream Spinach Sauce are:

1 lb. box Fettucini
1 bag Baby Spinach
2 cloves Garlic
4 oz. Low Fat Cream Cheese
1/4 cup Grated (bag) Parmasen Cheese
salt
pepper
red pepper flakes (optional)

Here is how you make Fettucini with Cream Spinach Sauce:

Put 2 cloves of garlic in food processor and chop, add 1/2 cup of Low Fat Cream Cheese and process by pulsing add 3/4 of a package of Baby Spinach a hand full @ a time and process until fairly smooth, add 1/4 tsp. of salt, 1/2 tsp. of pepper and a pinch of cayenne papper and process. (I also add a big pinch of red pepper flakes, I like spicy food)Chop remaining 1/4 bag of Baby Spinach into medium size chop and put in bottom of large pasta bowl.Cook fettucini according to package. Spoon fettucini directly from pot (just draining water somewhat) onto chopped spinach in bowl Add Cream Cheese/Spinach mixture onto pasta, add a couple of spoons of pasta water (if needed to thin sauce) and mix.Number of Servings: 8Recipe submitted by SparkPeople user KEMINSURANCE.

The nutritional information for Fettucini with Cream Spinach Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 4.7 g
• Cholesterol: 10.9 mg
• Sodium: 120.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.5 g
• Protein: 10.6 g

Fettucini with Cream Spinach Sauce is Italian cuisine.