The recipe Scallops in Wine Sauce

Made From Scratch Recipes

Scallops in Wine Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Scallops in Wine Sauce!

Scallops in Wine Sauce

Scallops in Wine Sauce Recipe
Scallops in Wine Sauce

What Course Is Scallops in Wine Sauce?

Scallops in Wine Sauce is for Dinner.


How Long Does Scallops in Wine Sauce Recipe Take To Prepare?

Scallops in Wine Sauce takes several minutes to prepare.


How Long Does Scallops in Wine Sauce Recipe Take To Cook?

Scallops in Wine Sauce takes several minutes to cook.


How Many Servings Does Scallops in Wine Sauce Recipe Make?

Scallops in Wine Sauce makes 2 servings.


What Are The Ingredients For Scallops in Wine Sauce Recipe?

The ingredients for Scallops in Wine Sauce are:

Mushrooms, fresh, 2 oz, sliced
1/2 Leek, sliced
Butter, salted, 1 tbsp
Olive Oil, 1 tbsp
White Wine, 2 fl oz
Scallops, raw, 8 oz
Tarragon, ground, .1/8tsp
Corn Starch, 2 tsp


How Do I Make Scallops in Wine Sauce?

Here is how you make Scallops in Wine Sauce:

cook mushrooms and leek in butter and olive oil for 5 minstir in wine and tarragon, heat to boilingAdd scallops, reduce heat, cook uncovered till scallops turn white, 3-4 minmix cornstarch with 2 Tbl cold water, stir into scallopsreturn to boil, cook 1 min, serveNumber of Servings: 2Recipe submitted by SparkPeople user SWAMSER.


What's The Nutritional Info For Scallops in Wine Sauce?

The nutritional information for Scallops in Wine Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 13.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 230.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.3 g

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