Dinner

Gorgonzola Burgers with Cucumber-Yogurt Sauce is for Dinner.

Gorgonzola Burgers with Cucumber-Yogurt Sauce takes 10 minutes to prepare.

Gorgonzola Burgers with Cucumber-Yogurt Sauce takes 10 minutes to cook.

Gorgonzola Burgers with Cucumber-Yogurt Sauce makes 4 servings.

The ingredients for Gorgonzola Burgers with Cucumber-Yogurt Sauce are:

1 pound lean ground turkey
1/2 tsp salt
1/4 tsp black pepper
4 1" cubes of Gorgonzola (about 4 ounces total)
1 cup nonfat plain yogurt
1/4 cup shredded cucumber
2 tsp chopped dill
1 tsp Dijon mustard
1 tsp garlic powder
4 wheat hamburger rolls (Walmart Bakery)

Here is how you make Gorgonzola Burgers with Cucumber-Yogurt Sauce:

Spritz a large grill pan with cooling spray; set over medium heat. In a large bowl combine turkey, salt and pepper. Shape mixture into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on hot pan and cook for 5-6 minutes per side until cooked through. Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 tablespoons yogurt sauce. Serve remaining sauce on the side. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RESBED01.

The nutritional information for Gorgonzola Burgers with Cucumber-Yogurt Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.3

• Total Fat: 12.5 g
• Cholesterol: 93.7 mg
• Sodium: 633.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 29.6 g