Dinner

Vegan/Vegetarian Sausage Bake is for Dinner.

Vegan/Vegetarian Sausage Bake takes 20 minutes to prepare.

Vegan/Vegetarian Sausage Bake takes 30 minutes to cook.

Vegan/Vegetarian Sausage Bake makes 12 servings.

The ingredients for Vegan/Vegetarian Sausage Bake are:

Bulk Prosage or other vegan 'sausage'
10 oz. frozen, spinach, thawed and squeezed dry.
3 0z. chopped green onions
1 6 oz package Stove Top or other homemade stuffing mix
3 large eggs or vegan substitute
6 oz. cheese (or soy or rice cheese)
1 1/2 cups soy milk (plain or Vanilla)

Here is how you make Vegan/Vegetarian Sausage Bake:

Oven 400Servings 121. Thaw spinach and squeeze dry.2.Prepare cooked Stuffin as directed or add 1.5 cups water to ww crumbs plus herbs and 1/2 cup celery.3. In 1/4 cup water add chopped green onions and bulk sausage in crumbled pieces 'til onions are soft.4. Mix 1 cup cheese with cooked stuffing and sausage mixture. 5. Top with remaing cheeseSpread in 13 x 9", sprayed pan.6. Pour soy milk with beat in 'eggs' over all ingredients.Bake 30 minutes at 400 degrees. Serves 12This recipe was adapted for vegans/vegetarians from the magazine Quick Cooking, January 2006Number of Servings: 12Recipe submitted by SparkPeople user DEMINKSPOT.

The nutritional information for Vegan/Vegetarian Sausage Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.1

• Total Fat: 9.0 g
• Cholesterol: 53.7 mg
• Sodium: 289.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g

The dietary needs meet for Vegan/Vegetarian Sausage Bake is Vegan