Dinner

Sausage and Cabbage Supper is for Dinner.

Sausage and Cabbage Supper takes several minutes to prepare.

Sausage and Cabbage Supper takes several minutes to cook.

Sausage and Cabbage Supper makes 8 servings.

The ingredients for Sausage and Cabbage Supper are:

Ingredients:
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
*Fresh Sweet Onion (1 Medium Raw), 1 serving
*Del Monte Petite Cut Diced Tomatoes, 3.25 cup
Carrots, raw, 3 large...cut up in slices (7-1/4" to 8-1/2" long)
1 Med. Green Bell Pepper, .5 serving
Okra, 12 pods, cut into slices
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
*Turkey Polish Sausage, 14 oz
Salt, .5 tsp
Pepper, black, .5 tsp
*Weber Roasted Garlic & Herb Seasoning, 1/2 tsp
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Sausage and Cabbage Supper:

Melt butter in large skillet. Add cabbage, onion, okra green pepper, carrrots and potato and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 ? 25 minutes. Makes about 8 servings. Enjoy! Serving Size:?makes about 8 servings

The nutritional information for Sausage and Cabbage Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.5

• Total Fat: 8.3 g
• Cholesterol: 30.6 mg
• Sodium: 962.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.2 g
• Protein: 11.1 g