Dinner

sausage corn chowder is for Dinner.

sausage corn chowder takes 15 minutes to prepare.

sausage corn chowder takes 45 minutes to cook.

sausage corn chowder makes 6 servings.

The ingredients for sausage corn chowder are:

1 link small diced Polish sausage
1 onion diced
4 med potatoes
2 cups corn
water
2 c 2% milk
2 tbsp four
2 tsp salt

Here is how you make sausage corn chowder:

Makes 6 2 cup servingsIn soup pot saute sausage and onion,until onion is tenderAdd potatoes, corn and enough water to totally cover ingredients, cook until potatoes are tenderMix four and milk till smooth and slowly and to soup stirringAdd salt , and tasteThis recipe freezes wellNumber of Servings: 6Recipe submitted by SparkPeople user JOEISAAC.

The nutritional information for sausage corn chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.4

• Total Fat: 4.9 g
• Cholesterol: 14.1 mg
• Sodium: 948.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.2 g
• Protein: 10.1 g