Dinner

Sausage Cornbread Skillet is for Dinner.

Sausage Cornbread Skillet takes several minutes to prepare.

Sausage Cornbread Skillet takes 45 minutes to cook.

Sausage Cornbread Skillet makes 12 servings.

The ingredients for Sausage Cornbread Skillet are:

Egg, fresh, 2 large (remove)
Yellow Cornmeal, 1 cup (remove)
Baking Soda, 2 tsp (remove)
Salt, 1 tsp (remove)
Corn, sweet yellow, canned, cream style, 481 grams (remove)
Milk, 2%, 1 cup (remove)
*Jimmy Dean Maple Sausage (cooked), 12 oz (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)

Here is how you make Sausage Cornbread Skillet:

Combine all ingredients in a bowl. Brown the sausage. Drain the sausage and pour have the mixture back into the skillet. Add the sausage back. Cover with remaining mixture. Cook at 350. Serving Size: 12 slices per skilletNumber of Servings: 12Recipe submitted by SparkPeople user SOFTBALLMONKEY.

The nutritional information for Sausage Cornbread Skillet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.6

• Total Fat: 17.2 g
• Cholesterol: 52.5 mg
• Sodium: 815.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.7 g