Dinner

Jambalaya with Sausage is for Dinner.

Jambalaya with Sausage takes several minutes to prepare.

Jambalaya with Sausage takes several minutes to cook.

Jambalaya with Sausage makes 8 servings.

The ingredients for Jambalaya with Sausage are:

1 box of Lundberg Organic Whole Grain Jambalaya Rice & Seasoning mix, prepared.
1 cup of onions, chopped
1 portabella mushroom, chopped
1 pound lean pork sausage

Here is how you make Jambalaya with Sausage:

Brown sausage with chopped onions & mushroom. Add one box of prepared Lundberg Organic Whole Grain Jambalaya Rice & Seasoning mix. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KRISTIKEV1.

The nutritional information for Jambalaya with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.1

• Total Fat: 10.8 g
• Cholesterol: 35.0 mg
• Sodium: 806.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.5 g
• Protein: 10.7 g