The recipe Donna's Lentils and Sausage

Made From Scratch Recipes

Donna's Lentils and Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Donna's Lentils and Sausage!

Donna's Lentils and Sausage

Donna's Lentils and Sausage Recipe
Donna's Lentils and Sausage

My family had a tradition of having Lentils and Sausage for New Years to bring luck in the coming year. I've worked with what I have here. I can't find the right sausage yet, but it should work with what you have.

What Course Is Donna's Lentils and Sausage?

Donna's Lentils and Sausage is for Dinner.


How Long Does Donna's Lentils and Sausage Recipe Take To Prepare?

Donna's Lentils and Sausage takes several minutes to prepare.


How Long Does Donna's Lentils and Sausage Recipe Take To Cook?

Donna's Lentils and Sausage takes several minutes to cook.


How Many Servings Does Donna's Lentils and Sausage Recipe Make?

Donna's Lentils and Sausage makes 6 servings.


What Are The Ingredients For Donna's Lentils and Sausage Recipe?

The ingredients for Donna's Lentils and Sausage are:

Sausage, about 3 links
1 -lb Lentils
1/2 pound carrots, julienne or chop
4-6 stalks celery, julienne or chop
1/2 medium onion, julienne or chop
4 cloves garlic, chopped
salt to taste
pepper to taste


How Do I Make Donna's Lentils and Sausage?

Here is how you make Donna's Lentils and Sausage:

Rinse and sort Lentils. Place in pot with about 4 cups water. Heat to simmer.Cut sausage up into bite size pieces. Heat over medium-low until it begins to brown. Add sausage and vegetables to lentils. simmer with cover vented about 30-40 minutes until vegetables are soft.Serving Size: makes about six 3/4cup-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DCAPDEVI.


What's The Nutritional Info For Donna's Lentils and Sausage?

The nutritional information for Donna's Lentils and Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 2.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 886.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.4 g

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