Dinner

Penne and Mozzarella with Sausage is for Dinner.

Penne and Mozzarella with Sausage takes 30 minutes to prepare.

Penne and Mozzarella with Sausage takes 15 minutes to cook.

Penne and Mozzarella with Sausage makes 10 servings.

The ingredients for Penne and Mozzarella with Sausage are:

Mozzarella Cheese, part skim milk, 8 oz (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Garlic, 3 clove (remove)
Olive Oil, .5 cup (remove)
Basil, 4 tbsp (remove)
*Lemon Juice, 1 fl oz (remove)
*Barilla Plus Penne, 16 oz (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)

Here is how you make Penne and Mozzarella with Sausage:

Mix mozzarella cheese with tomoatoes, avocadoes, garlic, olive oil, basil, lemon juice, saly, pepper, and red pepper, let stand at room temperature at least 30 minuetes cook past according to package directions drain and return to pan to keep warm Add tomato mixture to prepared pasta and toss to coat thoroughly makes 4 servings Serving Size:?4Number of Servings: 10Recipe submitted by SparkPeople user HEATHERKF.

The nutritional information for Penne and Mozzarella with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 393.4

• Total Fat: 22.2 g
• Cholesterol: 15.3 mg
• Sodium: 163.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.8 g
• Protein: 14.9 g