Dinner

Balsamic Peppers and Onions with Cheddar Sausage is for Dinner.

Balsamic Peppers and Onions with Cheddar Sausage takes 25 minutes to prepare.

Balsamic Peppers and Onions with Cheddar Sausage takes several minutes to cook.

Balsamic Peppers and Onions with Cheddar Sausage makes 4 servings.

The ingredients for Balsamic Peppers and Onions with Cheddar Sausage are:

1 T Olive Oil
1 large red bell pepper, cut into wedges
1 large yellow bell pepper, cut into wedges
1 medium yellow onion, cut into wedges
2 T Balsamic Vinegar
1 tsp dried basil
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup low sodium, 99% Fat Free Chicken Broth
6 Johnsonville Turkey with Chedar Smoked Turkey Sausage

Here is how you make Balsamic Peppers and Onions with Cheddar Sausage:

1) Heat oil in large skillet over medium heat. Add the bell pepper and onion and cook for about 5 minutes until onion begins to soften, stirring occasionally.2) Add the balsamic vinegar, basil, salt and black pepper and cook for 1 minute. Stir in chicken broth and add halved sausages. Reduce heat to low and simmer for approximately 10 minutes until vegetables are very tender and sausages are heated, stirring occasionally. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUGGALETTENIK.

The nutritional information for Balsamic Peppers and Onions with Cheddar Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 12.6 g
• Cholesterol: 67.8 mg
• Sodium: 1,320.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.0 g
• Protein: 16.3 g