Dinner

Stuffing for bell peppers (with sausage) is for Dinner.

Stuffing for bell peppers (with sausage) takes 25 minutes to prepare.

Stuffing for bell peppers (with sausage) takes 30 minutes to cook.

Stuffing for bell peppers (with sausage) makes 6 servings.

The ingredients for Stuffing for bell peppers (with sausage) are:

1 pound ground turkey (extra lean jennie o)
4 oz jimmy dean pork sausage
1 tablespoon olive oil
3/4 whole onion chopped
1 cup chopped mushrooms
1 zucchini chopped
1 red bell pepper chopped
1 cup fresh spinach torn
1 can ro tel diced tomatoes and green chilies
1 tbsp tomato paste
italian seasoning to taste
salt and pepper to taste
garlic powder to taste

Here is how you make Stuffing for bell peppers (with sausage):

makes enough stuffing for at least 6 large bell peppersin skillet cook meats until brown, with spices, tomatoes and paste. Set aside once cooked throughheat oil in skillet and cook remaining veggies, adding spinach last (after other veggies are cooked). add meat mixture back to veggies and once all heated through, spoon into cleaned/seeded bell peppers.Bake in oven at 350 for 30 minutes.Nutrition info only for filling.Number of Servings: 6Recipe submitted by SparkPeople user SONJANIELSON.

The nutritional information for Stuffing for bell peppers (with sausage) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.9

• Total Fat: 9.0 g
• Cholesterol: 50.0 mg
• Sodium: 481.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 23.3 g