Dinner

Crustless Quiche (sausage crust) is for Dinner.

Crustless Quiche (sausage crust) takes 20 minutes to prepare.

Crustless Quiche (sausage crust) takes 45 minutes to cook.

Crustless Quiche (sausage crust) makes 20 servings.

The ingredients for Crustless Quiche (sausage crust) are:

1 package (10 oz) yields Spinach, frozen
12 serving Egg white, large
7 serving Hormel Thick Cut Bacon (2 slices)
8 oz Fresh Mozzarella
2 oz Parmesan Cheese, hard
5 serving Johnsonville Breakfast Sausages - 3 links
0.5 cup, chopped Onions, raw

Here is how you make Crustless Quiche (sausage crust):

Grease baking dish.Cook bacon in pan. Remove from pan when cooked.Cook onion in bacon grease. Remove when finished cooking.Cut up breakfast sausages into small pieces and cover the bottom of glass pan, Then add parmesan cheese, mozzarella, bacon, and spinach. Then pour in egg mixture and cover with baking foil.Bake at 375 degrees for 40 minutes (or more depending on oven and size of dish.Serving Size: makes 24 servingsNumber of Servings: 20Recipe submitted by SparkPeople user LEGENDARYCANCER.

The nutritional information for Crustless Quiche (sausage crust) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.4

• Total Fat: 9.9 g
• Cholesterol: 18.7 mg
• Sodium: 431.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 10.8 g

The dietary needs meet for Crustless Quiche (sausage crust) is Low Carb