The recipe Smoked Sausage and Roasted Vegetables

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Smoked Sausage and Roasted Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Smoked Sausage and Roasted Vegetables!

Smoked Sausage and Roasted Vegetables

Smoked Sausage and Roasted Vegetables Recipe
Smoked Sausage and Roasted Vegetables

One Pan Meal

What Course Is Smoked Sausage and Roasted Vegetables?

Smoked Sausage and Roasted Vegetables is for Dinner.


How Long Does Smoked Sausage and Roasted Vegetables Recipe Take To Prepare?

Smoked Sausage and Roasted Vegetables takes 10 minutes to prepare.


How Long Does Smoked Sausage and Roasted Vegetables Recipe Take To Cook?

Smoked Sausage and Roasted Vegetables takes 45 minutes to cook.


How Many Servings Does Smoked Sausage and Roasted Vegetables Recipe Make?

Smoked Sausage and Roasted Vegetables makes 10 servings.


What Are The Ingredients For Smoked Sausage and Roasted Vegetables Recipe?

The ingredients for Smoked Sausage and Roasted Vegetables are:

15 serving Baked Red Potato - Small (1.75-2.5" diameter)
2 serving Red Bell Pepper (one medium pepper)
1 large Onions, raw
32 oz *Eckrich Smoked Sausage
1 package (10 oz) Broccoli, frozen
2 1tsp Olive Oil
2 tsp Garlic powder
1 dash Pepper, black


How Do I Make Smoked Sausage and Roasted Vegetables?

Here is how you make Smoked Sausage and Roasted Vegetables:

Combine all ingrediants tossing with olive oil. Bake at 400 degrees for 40-45 minutes or until potatoes are tenderServing Size: 10- 2 CupNumber of Servings: 10Recipe submitted by SparkPeople user CMONEY-RO.


What's The Nutritional Info For Smoked Sausage and Roasted Vegetables?

The nutritional information for Smoked Sausage and Roasted Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.3
  • Total Fat: 25.0 g
  • Cholesterol: 56.0 mg
  • Sodium: 846.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.0 g

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