The recipe Farmer sausage skillet

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Farmer sausage skillet recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Farmer sausage skillet!

Farmer sausage skillet

Farmer sausage skillet Recipe
Farmer sausage skillet

What Course Is Farmer sausage skillet?

Farmer sausage skillet is for Dinner.


How Long Does Farmer sausage skillet Recipe Take To Prepare?

Farmer sausage skillet takes 15 minutes to prepare.


How Long Does Farmer sausage skillet Recipe Take To Cook?

Farmer sausage skillet takes 45 minutes to cook.


How Many Servings Does Farmer sausage skillet Recipe Make?

Farmer sausage skillet makes 6 servings.


What Are The Ingredients For Farmer sausage skillet Recipe?

The ingredients for Farmer sausage skillet are:

Farmer Sausage (costco 1/3 sausage), 3 serving
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
1 med yellow onion, 1 serving
Carrot (raw), 4 serving
Celery, raw, 2 stalk, large (11"-12" long)
Garlic, 1 tsp
Balsamic Vinegar, 3 tbsp
Extra Virgin Olive Oil, 3 tbsp.
Worcestershire sauce, Heinz, 2 tsp
Salt, 1 tsp
Pepper, black, 1 dash
0.5 cup green pepper, chopped


How Do I Make Farmer sausage skillet?

Here is how you make Farmer sausage skillet:

In large skillet, heat oil and fry onion and garlic till translucent. Add carrots, celery and potato (cut in small pieces). Cook over medium heat until potatoes are cooked. Then added farmer sausage that is cut into small pieces. Salt and pepper to taste. Continue cooking until sausage is cooked add Worcestershire sauce and balsamic vinegar and green pepper. Stir together and cook another minute and serve.Serving Size: makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRAPONSTICK.


What's The Nutritional Info For Farmer sausage skillet?

The nutritional information for Farmer sausage skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 12.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 748.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.2 g

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