The recipe Sausage and Summer Squash
Sausage and Summer Squash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sausage and Summer Squash!
Sausage and Summer Squash
- What Course Is Sausage and Summer Squash?
- How Long Does Sausage and Summer Squash Recipe Take To Prepare?
- How Long Does Sausage and Summer Squash Recipe Take To Cook?
- How Many Servings Does Sausage and Summer Squash Recipe Make?
- What Are The Ingredients For Sausage and Summer Squash Recipe?
- How Do I Make Sausage and Summer Squash?
- What's The Nutritional Info For Sausage and Summer Squash?
- What Type Of Cuisine Is Sausage and Summer Squash?
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This easy summer recipe can be prepared in less than 30 minutes to help you get dinner on the table fast. Meaty sausage and fresh summer squash go great with a light Italian vinaigrette, so adding flavor is easy. Serve the dish with toasted flat bread for a simple, delicious full-course meal. What Course Is Sausage and Summer Squash?Sausage and Summer Squash is for Dinner. How Long Does Sausage and Summer Squash Recipe Take To Prepare?Sausage and Summer Squash takes several minutes to prepare. How Long Does Sausage and Summer Squash Recipe Take To Cook?Sausage and Summer Squash takes 30 minutes to cook. How Many Servings Does Sausage and Summer Squash Recipe Make?Sausage and Summer Squash makes 4 servings. What Are The Ingredients For Sausage and Summer Squash Recipe?The ingredients for Sausage and Summer Squash are: 1/3 to 1/2 cup bottled Italian salad dressing2 cloves garlic, minced 12 oz. cooked Polish sausage links, halved lengthwise, sliced diagonally (I use chicken sausage) 3 small yellow summer squash and/or zucchini, quartered lengthwise 4 wedges Italian flat bread, split 1/4 cup sliced green onions Fresh oregano leaves 1/4 cup coarsely shredded Parmesan cheese (optional) How Do I Make Sausage and Summer Squash?Here is how you make Sausage and Summer Squash: Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PAPPHEM.What's The Nutritional Info For Sausage and Summer Squash?The nutritional information for Sausage and Summer Squash is:
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