Dinner

Smoked sausage, pepper, and pineapple stir fry is for Dinner.

Smoked sausage, pepper, and pineapple stir fry takes 5 minutes to prepare.

Smoked sausage, pepper, and pineapple stir fry takes 20 minutes to cook.

Smoked sausage, pepper, and pineapple stir fry makes 6 servings.

The ingredients for Smoked sausage, pepper, and pineapple stir fry are:

7.0 serving Hillshire Farm Smoked Sausage
2.0 cup White Rice, long grain, cooked
2.0 serving 1 Med. Green Bell Pepper
4.5 serving(s) sweet harvest pineapple chunks
4.0 serving(s) Kraft sweet ''n sour sauce

Here is how you make Smoked sausage, pepper, and pineapple stir fry:

Sautee peppers until soft in a little oil, add sausage cook until brown. Add pineapple heat through. Serve with prepared riceServing Size: 1c.Number of Servings: 6.0Recipe submitted by SparkPeople user TLTANTARELLI.

The nutritional information for Smoked sausage, pepper, and pineapple stir fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 20.0 g
• Cholesterol: 29.2 mg
• Sodium: 617.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 10.1 g

The dietary needs meet for Smoked sausage, pepper, and pineapple stir fry is Low Carb