The recipe Tofu Noodles and Sausage

Made From Scratch Recipes

Tofu Noodles and Sausage recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Tofu Noodles and Sausage!

Tofu Noodles and Sausage

Tofu Noodles and Sausage Recipe
Tofu Noodles and Sausage

both the noodles and the hot dog made out of tofu makes a pasta and meat dish completely vegetarian and very low cal

Tofu Noodles and Sausage

What Course Is Tofu Noodles and Sausage?

Tofu Noodles and Sausage is for Dinner.


How Long Does Tofu Noodles and Sausage Recipe Take To Prepare?

Tofu Noodles and Sausage takes 10 minutes to prepare.


How Long Does Tofu Noodles and Sausage Recipe Take To Cook?

Tofu Noodles and Sausage takes 5 minutes to cook.


How Many Servings Does Tofu Noodles and Sausage Recipe Make?

Tofu Noodles and Sausage makes 1 servings.


What Are The Ingredients For Tofu Noodles and Sausage Recipe?

The ingredients for Tofu Noodles and Sausage are:

- 1 pkg Tofu Shirataki (Spaghetti Shaped Noodles)
- 1 Tofu Dog (such as Yves Veggie Cuisine)
- 1 tbsp Lemonaise Light ( or light mayo)
- 5 Cherry Tomatoes
- 2/3 cup Broccoli, chopped
- 1 tbsp Parsley, finely chopped
- Pepper to taste


How Do I Make Tofu Noodles and Sausage?

Here is how you make Tofu Noodles and Sausage:

drain and rince tofu noodles - boil in water for 3 - 4 minutesboil tofu dog in water for 3 - 4 minutes, chop into small medallions when finished.when noodles are done let cool slightly then toss with lemonaise (or mayo) to coat the noodles. Add tomatoes, pepper,broccoli, parsley and tofu dog peices to mix.top with pepper to taste.(to add some extra flavour squeeze on some lemon juice or sprinkle with some feta!)Serving Size: one bowl of "pasta"Number of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.


What's The Nutritional Info For Tofu Noodles and Sausage?

The nutritional information for Tofu Noodles and Sausage is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 7.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 402.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.8 g

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