Dinner

Shrimp, Asparagus, and Artichoke Linguine is for Dinner.

Shrimp, Asparagus, and Artichoke Linguine takes several minutes to prepare.

Shrimp, Asparagus, and Artichoke Linguine takes several minutes to cook.

Shrimp, Asparagus, and Artichoke Linguine makes 4 servings.

The ingredients for Shrimp, Asparagus, and Artichoke Linguine are:

1/2 lb. linguine
2 tbs olive oil
1 tsp lemon juice
1 tsp salt
1 tsp lemon pepper
1 tsp fresh cilantro
12 oz. peeled fresh shrimp
4 oz. asparagus, cooked and cut into 2 inch pieces
14.5 oz. can diced tomatoes
6 oz. jar artichoke hearts
6 oz. jar roasted red pepper

Here is how you make Shrimp, Asparagus, and Artichoke Linguine:

Boil pasta in salted water. Add oil, lemon juice, and cilantro to a large heated skillet. Add and cook shrimp until almost done. Season with salt and lemon pepper. Add in remaining ingredients, cover, and sautee for five minutes. Stir in pasta and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BIGREDTX.

The nutritional information for Shrimp, Asparagus, and Artichoke Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.9

• Total Fat: 9.2 g
• Cholesterol: 165.8 mg
• Sodium: 828.6 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 7.4 g
• Protein: 28.6 g