Dinner

Cheddar Shrimp and Grits is for Dinner.

Cheddar Shrimp and Grits takes 10 minutes to prepare.

Cheddar Shrimp and Grits takes 10 minutes to cook.

Cheddar Shrimp and Grits makes 3 servings.

The ingredients for Cheddar Shrimp and Grits are:

.5 stick Butter, salted
1 cup Half and Half Cream
4 serving Grits *quaker 5 minute grits*
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
16 oz Shrimp, cooked
1 tsp Salt
2 clove Garlic

Here is how you make Cheddar Shrimp and Grits:

Bring half and half, butter, and 3 cups of water to a boil. Whisk in grits and cook while whisking over medium heat for 7-8 minutes. Stir in shrimp and cook for 2 minutes. Stir in cheddar until melted. Serve with wilted spinach or kale to offset the sin of so much fat and carbs!Serving Size: makes 3 ish servingsNumber of Servings: 3Recipe submitted by SparkPeople user MAMADAISY414.

The nutritional information for Cheddar Shrimp and Grits is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 713.2

• Total Fat: 38.8 g
• Cholesterol: 401.5 mg
• Sodium: 1,495.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.7 g
• Protein: 46.0 g