The recipe Tess' WW Shrimp "Gumbo"

Made From Scratch Recipes

Tess' WW Shrimp "Gumbo" recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tess' WW Shrimp "Gumbo"!

Tess' WW Shrimp "Gumbo"

Tess' WW Shrimp
Tess' WW Shrimp "Gumbo"

Modified recipe from WW for a quick pseudo gumbo.

What Course Is Tess' WW Shrimp "Gumbo"?

Tess' WW Shrimp "Gumbo" is for Dinner.


How Long Does Tess' WW Shrimp "Gumbo" Recipe Take To Prepare?

Tess' WW Shrimp "Gumbo" takes 10 minutes to prepare.


How Long Does Tess' WW Shrimp "Gumbo" Recipe Take To Cook?

Tess' WW Shrimp "Gumbo" takes 20 minutes to cook.


How Many Servings Does Tess' WW Shrimp "Gumbo" Recipe Make?

Tess' WW Shrimp "Gumbo" makes 4 servings.


What Are The Ingredients For Tess' WW Shrimp "Gumbo" Recipe?

The ingredients for Tess' WW Shrimp "Gumbo" are:

1Tbs olive oil
1 Tbs flour
1 celery stalk chopped
1 med onion chopped
1 med green pepper chopped
1 clove garlic minced
1 15 oz can diced tomatoes
2 Tbs tomato paste
1 1/2 c fat free chicken broth
1-2 bay leaves
1/8 tsp paprika
1/4 tsp dried basil
104 tsp salt and 1/4 tsp pepper - or - 1/2 tsp creole seasoning
1 lb raw shrimp cleaned and shelled
2 Tbs scallions chopped
1 Tbs fresh lemon juice


How Do I Make Tess' WW Shrimp "Gumbo"?

Here is how you make Tess' WW Shrimp "Gumbo":

In large skillet over med hi heat, simmer fresh veg in oil till tender.Add flour mix and cook 1 minAdd tomatoes, tomato paste, broth and seasonings; bring to boilReduce heat, add shrimp and simmer on low heat 5 minsAdd scallions and lemon juice; cook one more minuteMakes 4 servingsServe over 1/2 c brown rice (add appropriate calories to count)Number of Servings: 4Recipe submitted by SparkPeople user ANGELGAL01.


What's The Nutritional Info For Tess' WW Shrimp "Gumbo"?

The nutritional information for Tess' WW Shrimp "Gumbo" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 5.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 642.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.0 g

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