Dinner

Coconut Curried Shrimp is for Dinner.

Coconut Curried Shrimp takes several minutes to prepare.

Coconut Curried Shrimp takes several minutes to cook.

Coconut Curried Shrimp makes 4 servings.

The ingredients for Coconut Curried Shrimp are:

1/2 cup coconut milk (unsweetened)
1/4 cup lime juice
1 Tbsp. curry powder
1 tsp. ginger root
1 lb. shrimp
salt and pepper, to taste

2-3 scallions, chopped (optional)
1 Tbsp. toasted sesame seeds (optional)

Here is how you make Coconut Curried Shrimp:

Mix the coconut milk, lime juice, curry powder, and ginger root in a small saucepan and bring to a boil. Reduce immediately to a slow simmer for 30 minutes, stirring occasionally.Peel shrimp and broil for two minutes on each side, seasoning with salt and pepper, to taste.Put the shrimp on a plate and spoon sauce over it. Serve over rice or pasta. Garnish with chopped scallions and toasted sesame seeds, if desired.Number of Servings: 4Recipe submitted by SparkPeople user CAITLINATOR.

The nutritional information for Coconut Curried Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.3

• Total Fat: 7.7 g
• Cholesterol: 221.0 mg
• Sodium: 258.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g