Dinner

shrimp jambalaya: crock pot is for Dinner.

shrimp jambalaya: crock pot takes 30 minutes to prepare.

shrimp jambalaya: crock pot takes several minutes to cook.

shrimp jambalaya: crock pot makes 6 servings.

The ingredients for shrimp jambalaya: crock pot are:

Chicken Breast, no skin, 12 ounces Louis Rich Turkey Smoked Sausage, 2 serving
*Hillshire Farm Smoked Ham, 12 oz
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 3 cup cherry tomatoes
Celery, raw, 1 cup, diced
Garlic, 4 clove
Chicken Broth, 14 fl oz
Parsley, dried, 1 tbsp
Basil, 1.5 tbsp
Oregano, ground, .5 tbsp
Tabasco Sauce, 1.5 tsp
cayenne pepper, .45 tbsp
Pepper, black, 1 tsp
Salt, 1 tbsp
Shrimp, cooked, 16 oz

Here is how you make shrimp jambalaya: crock pot:

add all ingredients cook in crock pot on high for 3-4 hrs or 6-8 hrs on low add shrimp the last 30 min serve over riceNumber of Servings: 6Recipe submitted by SparkPeople user MATTYMO2.

The nutritional information for shrimp jambalaya: crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.4

• Total Fat: 5.5 g
• Cholesterol: 219.0 mg
• Sodium: 2,200.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 43.5 g