Dinner

Quick Curried Shrimp is for Dinner.

Quick Curried Shrimp takes 45 minutes to prepare.

Quick Curried Shrimp takes 14 minutes to cook.

Quick Curried Shrimp makes 4 servings.

The ingredients for Quick Curried Shrimp are:

Olive Oil, 2 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Curry powder, 2 tsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Shrimp, cooked, 24 oz (remove)
Parsley, 2 tbsp (remove)
Coconut, toasted, 2 oz (remove)
1 T Flour

Here is how you make Quick Curried Shrimp:

Saute onions in oil. add curry and flour, cook 2-3 minutes. add broth, bring to a boil, then add shrimp. simmer for 4-5 minutes until shrimp are pink and curled. Stir in parsley and salt and pepper to taste. Serve over rice and top with toasted coconut.Number of Servings: 4Recipe submitted by SparkPeople user TFELD1.

The nutritional information for Quick Curried Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.0

• Total Fat: 16.1 g
• Cholesterol: 332.2 mg
• Sodium: 781.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.8 g
• Protein: 39.5 g