Dinner

Thai Green Curry with Shrimp and Veggies is for Dinner.

Thai Green Curry with Shrimp and Veggies takes 15 minutes to prepare.

Thai Green Curry with Shrimp and Veggies takes 15 minutes to cook.

Thai Green Curry with Shrimp and Veggies makes 1 servings.

The ingredients for Thai Green Curry with Shrimp and Veggies are:

-1T of olive oil
-onion - rough chopped
-garlic cloves - chopped
-zucchini - sliced in quaters
-cauliflower - steamed and break florets apart
-shrimp - thaw frozen cooked (jumbo size)
-tomato - rough chopped
-Trader Joes Thai Green Curry simmer sauce - 1 jar

Here is how you make Thai Green Curry with Shrimp and Veggies:

1. saute onion and garlic in olive oil2. add tomatoes until it's softened3. add thaw shrimp4. add zucchini and cauliflower5. add simmer sauce6. let it sit (occassionally stirring) from 15 mins. until thicken7. serve and enjoy!Serving Size: 6 servings (1.5 cup each)Number of Servings: 1Recipe submitted by SparkPeople user PBLOESS.

The nutritional information for Thai Green Curry with Shrimp and Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,300.8

• Total Fat: 98.5 g
• Cholesterol: 128.7 mg
• Sodium: 3,555.4 mg
• Total Carbs: 97.9 g
• Dietary Fiber: 17.2 g
• Protein: 42.1 g

Thai Green Curry with Shrimp and Veggies is Asian cuisine.

The dietary needs meet for Thai Green Curry with Shrimp and Veggies is Low Fat