The recipe Eggplant and Shrimp Italiano

Made From Scratch Recipes

Eggplant and Shrimp Italiano recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Eggplant and Shrimp Italiano!

Eggplant and Shrimp Italiano

Eggplant and Shrimp Italiano Recipe
Eggplant and Shrimp Italiano

Easy Italian flavored meal

What Course Is Eggplant and Shrimp Italiano?

Eggplant and Shrimp Italiano is for Dinner.


How Long Does Eggplant and Shrimp Italiano Recipe Take To Prepare?

Eggplant and Shrimp Italiano takes 10 minutes to prepare.


How Long Does Eggplant and Shrimp Italiano Recipe Take To Cook?

Eggplant and Shrimp Italiano takes 15 minutes to cook.


How Many Servings Does Eggplant and Shrimp Italiano Recipe Make?

Eggplant and Shrimp Italiano makes 6 servings.


What Are The Ingredients For Eggplant and Shrimp Italiano Recipe?

The ingredients for Eggplant and Shrimp Italiano are:

1.5 cup, cubes Eggplant, fresh
.5 cup, chopped Onions, raw
1 can 15oz Tomato Sauce
2 tsp Garlic, minced
1 tsp Oregano, ground
1 tsp Basil
1 tbsp Parsley, dried
1 lb Shrimp, raw
12 oz Barilla gluten free spaghetti (by GINAV2)
1 tbsp coconut oil


How Do I Make Eggplant and Shrimp Italiano?

Here is how you make Eggplant and Shrimp Italiano:

Boil spaghetti 7-10 mins and drain.Saute cut up eggplant, onion and garlic in coconut oil for a couple of minutes. Add sauce and shrimp and simmer covered for a few more minutes until shrimp is pink and eggplant is soft. Serve over pasta.Serving Size: 1/6 th of mealNumber of Servings: 6Recipe submitted by SparkPeople user NMUTT71.


What's The Nutritional Info For Eggplant and Shrimp Italiano?

The nutritional information for Eggplant and Shrimp Italiano is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 2.6 g
  • Cholesterol: 114.8 mg
  • Sodium: 542.0 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

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