Dinner

Shrimp and Farfalle is for Dinner.

Shrimp and Farfalle takes 10 minutes to prepare.

Shrimp and Farfalle takes 10 minutes to cook.

Shrimp and Farfalle makes 4 servings.

The ingredients for Shrimp and Farfalle are:

2.5 cups Farfalle Bowtie Pasta
1 tsp Garlic
.25 cup or 1/4 Spanish Onion sliced
1 tsp. Red Wine Vinegar
4 oz. White mushrooms sliced
12 oz Cooked Shrimp, tails removed
1 Can diced tomatoes
1 tsp. Heavy Cream

Salt, pepper, italian seasoning, hot sauce optional.

Here is how you make Shrimp and Farfalle:

Cook farfalle according to package instructions. Set aside in large cooking pot. Saute garlic, onions until onions are translucent. Add 1 tsp of red wine vinegar. Add mushrooms and cook until mushrooms start to brown. Add shrimp until mushrooms are cooked through. Transfer everything to pasta pot. Add can of tomatoes and heavy cream. Heat through. Season to taste with salt, pepper and italian seasoning. Hot sauce optional for 0 calories of you like it. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JACKTRON24.

The nutritional information for Shrimp and Farfalle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.0

• Total Fat: 2.7 g
• Cholesterol: 170.7 mg
• Sodium: 264.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.9 g
• Protein: 22.5 g

Shrimp and Farfalle is Italian cuisine.