Dinner

Shrimp Carbonara, McGrath's Fish House is for Dinner.

Shrimp Carbonara, McGrath's Fish House takes 30 minutes to prepare.

Shrimp Carbonara, McGrath's Fish House takes 30 minutes to cook.

Shrimp Carbonara, McGrath's Fish House makes 8 servings.

The ingredients for Shrimp Carbonara, McGrath's Fish House are:

1 1/2 cup small dices pancetta bacon
1 cup small diced yellow onion
1 1/2 pound shrimp (16/20 count), peeled, deveined, tail off
1 teaspoon fresh cracked black peppercorns
2/3 cup whipping cream
1 1/2 pound cooked penne pasta
2 cups fresh grated romano cheese
1/4 cup butter
4 eggs

Here is how you make Shrimp Carbonara, McGrath's Fish House:

Melt butter in skillet and saute pancetta and onion until onions become transparent. Add shrimp and cook for 3 to 4 minutes. Season with pepper.In bowl, lightly whisk whipping cream and eggs. Heat pasta in boiling water, drain well and add to skillet. Add egg and cream mixture and Romano cheese. Turn down the heat and keep tossing in skillet until sauce slightly thickens. Divide into individual pasta bowls. Sprinkle with freshly chopped parsley and serve immediately.This recipe from CDKitchen for Mama Melrose's Ristorante Italiano Shrimp Carbonara serves/makes 8 - 1/2 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRNSCHOCK.

The nutritional information for Shrimp Carbonara, McGrath's Fish House is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 865.2

• Total Fat: 52.2 g
• Cholesterol: 460.5 mg
• Sodium: 1,882.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.9 g
• Protein: 66.4 g

Shrimp Carbonara, McGrath's Fish House is Italian cuisine.