Dinner

Garlic Parsley Shrimp is for Dinner.

Garlic Parsley Shrimp takes 5 minutes to prepare.

Garlic Parsley Shrimp takes 10 minutes to cook.

Garlic Parsley Shrimp makes 4 servings.

The ingredients for Garlic Parsley Shrimp are:

5 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp red pepper flakes
1 tsp sweet paprika
1 lb. medium shrimp, peeled and deveined
2 Tbsp. fresh lemon juice
2 Tbsp. Butter
2 Tbsp. fresh parsley, Chopped

Here is how you make Garlic Parsley Shrimp:

In a pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and saut? for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and butter, stir well, and saut? until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Sprinkle with the parsley and serve.Serving Size: Makes 2 1-Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TLCWHIT.

The nutritional information for Garlic Parsley Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.6

• Total Fat: 24.4 g
• Cholesterol: 195.5 mg
• Sodium: 172.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.4 g
• Protein: 23.2 g