Dinner

Greek Shrimp and Asparagus Risotto is for Dinner.

Greek Shrimp and Asparagus Risotto takes several minutes to prepare.

Greek Shrimp and Asparagus Risotto takes several minutes to cook.

Greek Shrimp and Asparagus Risotto makes 6 servings.

The ingredients for Greek Shrimp and Asparagus Risotto are:

3 cups fat-free, less-sodium chicken broth
1 cup water
2 teaspoons olive oil
2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium)
1 cup Arborio rice
2 garlic cloves, minced
1 3/4 cups (1/2-inch) slices asparagus (about 8 ounces)
1 pound peeled and deveined medium shrimp, cut into 1-inch pieces
1/2 cup (2 ounces) crumbled fat free feta cheese
1 tablespoon chopped fresh dill
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup (4 fluid ounces) white wine

Here is how you make Greek Shrimp and Asparagus Risotto:

makes 6 servings1. Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.2. Heat oil in a large saucepan over medium-high heat. Add onion to pan; saut? 5 minutes or until tender. Stir in rice and garlic; saut? 1 minute. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total).3. Stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.Number of Servings: 6Recipe submitted by SparkPeople user KNA7A5.

The nutritional information for Greek Shrimp and Asparagus Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.4

• Total Fat: 6.0 g
• Cholesterol: 114.9 mg
• Sodium: 549.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.9 g
• Protein: 24.2 g

Greek Shrimp and Asparagus Risotto is Italian cuisine.