The recipe Shrimp Jambalaya - Mark Bittman

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Shrimp Jambalaya - Mark Bittman recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Jambalaya - Mark Bittman!

Shrimp Jambalaya - Mark Bittman

Shrimp Jambalaya - Mark Bittman Recipe
Shrimp Jambalaya - Mark Bittman

Substituted sausage for the ham, and used extra sausage and less shrimp

What Course Is Shrimp Jambalaya - Mark Bittman?

Shrimp Jambalaya - Mark Bittman is for Dinner.


How Long Does Shrimp Jambalaya - Mark Bittman Recipe Take To Prepare?

Shrimp Jambalaya - Mark Bittman takes several minutes to prepare.


How Long Does Shrimp Jambalaya - Mark Bittman Recipe Take To Cook?

Shrimp Jambalaya - Mark Bittman takes several minutes to cook.


How Many Servings Does Shrimp Jambalaya - Mark Bittman Recipe Make?

Shrimp Jambalaya - Mark Bittman makes 8 servings.


What Are The Ingredients For Shrimp Jambalaya - Mark Bittman Recipe?

The ingredients for Shrimp Jambalaya - Mark Bittman are:

See above


How Do I Make Shrimp Jambalaya - Mark Bittman?

Here is how you make Shrimp Jambalaya - Mark Bittman:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAPPER42ND.


What's The Nutritional Info For Shrimp Jambalaya - Mark Bittman?

The nutritional information for Shrimp Jambalaya - Mark Bittman is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 24.0 g
  • Cholesterol: 125.8 mg
  • Sodium: 807.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.9 g

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