Dinner

Lime Shrimp w/Rosemary is for Dinner.

Lime Shrimp w/Rosemary takes 15 minutes to prepare.

Lime Shrimp w/Rosemary takes 20 minutes to cook.

Lime Shrimp w/Rosemary makes 3 servings.

The ingredients for Lime Shrimp w/Rosemary are:

1 Lime, zested and juiced
1 Tbls - I Can't Believe It's Not Butter
1 Tbls Rosemary
1/4 tsp. Salt
1 Pinch of ground Black Pepper
1/2 tsp sugar
12 medium sized uncooked peeled and deveined Shrimp

Here is how you make Lime Shrimp w/Rosemary:

Simmer lime juice, zest , salt, pepper and Rosemary in melted butter. Simmer for 5 minutes and then add 1 cup water. Simmer another 5 minutes then add Shrimp and sugar. Cook until Shrimp is pink and firm.

The nutritional information for Lime Shrimp w/Rosemary is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 80.0

• Total Fat: 3.9 g
• Cholesterol: 56.7 mg
• Sodium: 408.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 7.2 g

The dietary needs meet for Lime Shrimp w/Rosemary is Low Fat