Dinner

Mexican Style Shrimp Cocktail is for Dinner.

Mexican Style Shrimp Cocktail takes 15 minutes to prepare.

Mexican Style Shrimp Cocktail takes several minutes to cook.

Mexican Style Shrimp Cocktail makes 4 servings.

The ingredients for Mexican Style Shrimp Cocktail are:

1 pound boiled shrimp, shelled and de-veined
1 avocado, diced
3 cups pico de gallo (diced tomatoes, onions, cilantro, jalepenos with lime juice)
1-3 jalepeño peppers, diced (optional)
8 TBSP ketchup
1 C beef (shrimp if you have it!) broth
juice of one lime (in addition to the lime juice in the pico de gallo)
Celery stalks, with leaves, for garnish
additional hot sauce (such as Valentina or Tobasco) to taste

Here is how you make Mexican Style Shrimp Cocktail:

Assemble your ingredients in a large bowl, add lime juice and stir to blend.Ladle into 4 large "ice-cream sundae" glasses with a long tea-spoon. Garnish with a celery stalkServe with saltine crackers (remember to add the crackers to your calorie count) and add the hot sauce to taste!Makes 4 2 1/2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user AMUNGUIA.

The nutritional information for Mexican Style Shrimp Cocktail is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 8.3 g
• Cholesterol: 221.0 mg
• Sodium: 1,058.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.3 g
• Protein: 26.2 g

Mexican Style Shrimp Cocktail is Mexican cuisine.