Dinner

Onion Tarragon Shrimp is for Dinner.

Onion Tarragon Shrimp takes several minutes to prepare.

Onion Tarragon Shrimp takes several minutes to cook.

Onion Tarragon Shrimp makes 4 servings.

The ingredients for Onion Tarragon Shrimp are:

1 1/2 lbs raw shrimp, peeled & deveined
2 small onions, finely chopped
2 tsp dried tarragon
2 tbsp olive oil
4 garlic cloves, minced
1/8 tsp black pepper
1/2 tsp salt
2 tbsp lemon juice

Here is how you make Onion Tarragon Shrimp:

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt, and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4" from heat for 3-4 minutes or until shrimp turn pink and topping is browned.Number of Servings: 4Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Onion Tarragon Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 9.8 g
• Cholesterol: 258.4 mg
• Sodium: 556.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 35.3 g