Dinner

Orange Shrimp by Devin Alexander is for Dinner.

Orange Shrimp by Devin Alexander takes 12 minutes to prepare.

Orange Shrimp by Devin Alexander takes 12 minutes to cook.

Orange Shrimp by Devin Alexander makes 3 servings.

The ingredients for Orange Shrimp by Devin Alexander are:

1 tablespoon cornstarch
1 cup orange juice
1-1/4 lb. raw shrimp, peeled and deveined
salt and pepper to taste
olive oil spray
2 teaspoons crushed garlic

Here is how you make Orange Shrimp by Devin Alexander:

Put cornstarch in a medium bowl or measuring cup. Whisking constantly, add enough orange juice to form a paste. Whisk in the remaining juice and continue whisking until cornstarch is completely disolved. Set aside.Season the shrimp with salt and pepper.Place a large, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the shrimp in an even layer along with the garlic. Cook for 1 to 2 minutes per side, or until shrimp turns pink and its no longer translucent.Pour the orange juice mixture over the shrimp, gently stirring until the sauce has thickened, 2 to 3 minutes.Number of Servings: 3Recipe submitted by SparkPeople user MARIADETWILER.

The nutritional information for Orange Shrimp by Devin Alexander is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 263.3

• Total Fat: 5.0 g
• Cholesterol: 287.5 mg
• Sodium: 281.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.2 g
• Protein: 39.2 g

Orange Shrimp by Devin Alexander is Asian cuisine.