The recipe Shrimp spring rolls

Made From Scratch Recipes

Shrimp spring rolls recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Shrimp spring rolls!

Shrimp spring rolls

Shrimp spring rolls Recipe
Shrimp spring rolls

What Course Is Shrimp spring rolls?

Shrimp spring rolls is for Dinner.


How Long Does Shrimp spring rolls Recipe Take To Prepare?

Shrimp spring rolls takes several minutes to prepare.


How Long Does Shrimp spring rolls Recipe Take To Cook?

Shrimp spring rolls takes several minutes to cook.


How Many Servings Does Shrimp spring rolls Recipe Make?

Shrimp spring rolls makes 6 servings.


What Are The Ingredients For Shrimp spring rolls Recipe?

The ingredients for Shrimp spring rolls are:

Ingredients:


Shrimp, cooked, 36
spring roll wrapper, 12
cellophane noodles, 1.5 oz dry
Avocados, California (Haas), 1
*Bean sprouts, 0.5 cup
Cucumber (peeled), .5 medium
4 tablespoons chopped cilantro
4 tablespoons chopped mint


How Do I Make Shrimp spring rolls?

Here is how you make Shrimp spring rolls:

Boil cellophane noodles. set asidePlace spring roll wrapper in a dish and pour hot boiling water over it and wait until pliable (almost instant)Place on a plate..place sm amt of noodles then some sprouts cucumber, 3 shrimp a slice of avocado and sprinkle with cilantro/ shrimp mixtureDip in peanut sauce..Number of Servings: 6Recipe submitted by SparkPeople user LADYDI94956.


What's The Nutritional Info For Shrimp spring rolls?

The nutritional information for Shrimp spring rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.3 g
  • Cholesterol: 138.1 mg
  • Sodium: 161.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

What Type Of Cuisine Is Shrimp spring rolls?

Shrimp spring rolls is Asian cuisine.


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