The recipe Spaghetti with Shrimp, Lemon and Garlic

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Spaghetti with Shrimp, Lemon and Garlic recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spaghetti with Shrimp, Lemon and Garlic!

Spaghetti with Shrimp, Lemon and Garlic

Spaghetti with Shrimp, Lemon and Garlic Recipe
Spaghetti with Shrimp, Lemon and Garlic

from America's Test Kitchen "Healthy Family Cookbook"

What Course Is Spaghetti with Shrimp, Lemon and Garlic?

Spaghetti with Shrimp, Lemon and Garlic is for Dinner.


How Long Does Spaghetti with Shrimp, Lemon and Garlic Recipe Take To Prepare?

Spaghetti with Shrimp, Lemon and Garlic takes 5 minutes to prepare.


How Long Does Spaghetti with Shrimp, Lemon and Garlic Recipe Take To Cook?

Spaghetti with Shrimp, Lemon and Garlic takes 30 minutes to cook.


How Many Servings Does Spaghetti with Shrimp, Lemon and Garlic Recipe Make?

Spaghetti with Shrimp, Lemon and Garlic makes 4 servings.


What Are The Ingredients For Spaghetti with Shrimp, Lemon and Garlic Recipe?

The ingredients for Spaghetti with Shrimp, Lemon and Garlic are:

1 1/2 tsp olive oil
1 onion, minced
6 garlic cloves, minced
1 1/2 tsp minced fresh thyme, or 1/2 tsp dried
pinch red pepper flakes
1 1/2 cups low-sodium chicken broth
1 1/2 cups (12 oz) clam juice
1 bay leaf
1 1/2 Tblsp cornstarch
1 1/2 Tblsp water
1/3 cup fresh lemon juice
1 ounce light cream cheese (approx 2 Tblsp)
1 lb extra-large shrimp (21-25/lb), peeled and deveined
salt and pepper
12 oz whole wheat spaghetti
2 Tblsp minced fresh parsley


How Do I Make Spaghetti with Shrimp, Lemon and Garlic?

Here is how you make Spaghetti with Shrimp, Lemon and Garlic:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRYSMYS.


What's The Nutritional Info For Spaghetti with Shrimp, Lemon and Garlic?

The nutritional information for Spaghetti with Shrimp, Lemon and Garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 7.9 g
  • Cholesterol: 176.0 mg
  • Sodium: 780.6 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 41.3 g

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