Dinner

Spaghetti with Tomatoes and Shrimp is for Dinner.

Spaghetti with Tomatoes and Shrimp takes 5 minutes to prepare.

Spaghetti with Tomatoes and Shrimp takes 20 minutes to cook.

Spaghetti with Tomatoes and Shrimp makes 4 servings.

The ingredients for Spaghetti with Tomatoes and Shrimp are:

8 ounces barilla plus spaghetti
1 tablespoon olive oil
12 ounces medium shrimp, peeled and deveined
3 cloves garlic, minced
2 14-1/2-ounce cans no-salt-added whole tomatoes with juice, coarsely chopped
3 tablespoons tomato paste
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon drained capers
1/4 teaspoon red pepper flakes
Chopped fresh basil (optional)

Here is how you make Spaghetti with Tomatoes and Shrimp:

In a medium saucepan cook pasta according to package directions. Drain.Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Garnish with additional basil if desired4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CKBYMOMMY.

The nutritional information for Spaghetti with Tomatoes and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.2

• Total Fat: 6.4 g
• Cholesterol: 165.8 mg
• Sodium: 495.6 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 9.4 g
• Protein: 30.8 g