Dinner

Spicy shrimp stirfry is for Dinner.

Spicy shrimp stirfry takes 30 minutes to prepare.

Spicy shrimp stirfry takes 15 minutes to cook.

Spicy shrimp stirfry makes 6 servings.

The ingredients for Spicy shrimp stirfry are:

8 oz raw shrimp
salt & pepper
1 tbsp cornstarch
2 tbsp olive oil
1 onion, sliced
2 stalks celery, sliced on the diagonal
1 tsp chili flakes
1 red bell pepper, sliced
1.5 cups sugar snap peas
2" piece of ginger, peeled and julienned
2 garlic cloves, minced
1 small bunch Fresh cilantro

Here is how you make Spicy shrimp stirfry:

Toss shrimp with salt, pepper and cornstarchHeat 1 tbsp olive oil in wok then saut?e shrimp very quickly until just barely done, remove from wok with slotted spoon and set asideAdd 1 tbsp olive oil and add onions, celery and chili flakes saut?e for 2-3 minutesAdd in ginger, bell pepper and sugar snap peasSprinkle garlicToss while cooking until veggies are just cooked and still have a bite to themAdd in cooked shrimp and fresh cilantro and tossServe.Number of Servings: 6Recipe submitted by SparkPeople user DALEROG.

The nutritional information for Spicy shrimp stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.4

• Total Fat: 5.7 g
• Cholesterol: 86.1 mg
• Sodium: 104.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 12.8 g

Spicy shrimp stirfry is Asian cuisine.