The recipe Garlic Shrimp and Pepper Stir Fry

Made From Scratch Recipes

Garlic Shrimp and Pepper Stir Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garlic Shrimp and Pepper Stir Fry!

Garlic Shrimp and Pepper Stir Fry

Garlic Shrimp and Pepper Stir Fry Recipe
Garlic Shrimp and Pepper Stir Fry

A nice light dinner that is fast and easy. The shrimp I use is already pre-cooked, so keep that in mind, if you are using uncooked shrimp.

What Course Is Garlic Shrimp and Pepper Stir Fry?

Garlic Shrimp and Pepper Stir Fry is for Dinner.


How Long Does Garlic Shrimp and Pepper Stir Fry Recipe Take To Prepare?

Garlic Shrimp and Pepper Stir Fry takes 10 minutes to prepare.


How Long Does Garlic Shrimp and Pepper Stir Fry Recipe Take To Cook?

Garlic Shrimp and Pepper Stir Fry takes 15 minutes to cook.


How Many Servings Does Garlic Shrimp and Pepper Stir Fry Recipe Make?

Garlic Shrimp and Pepper Stir Fry makes 1 servings.


What Are The Ingredients For Garlic Shrimp and Pepper Stir Fry Recipe?

The ingredients for Garlic Shrimp and Pepper Stir Fry are:

4 oz Peeled medium shrimp
1 green bell pepper
2 garlic cloves minced (or 1 tsp garlic salt)
Extra light olive oil


How Do I Make Garlic Shrimp and Pepper Stir Fry?

Here is how you make Garlic Shrimp and Pepper Stir Fry:

Heat skillet on low with 2 tbsp extra light olive oil. Cut green peppers into small strips and add to skillet. Once peppers seem to be getting soft, add unfrozen shrimp to skillet. You will notice the shrimp will shrink as it is warmed. Once pepper is soft add garlic and mix well. Serve hot!Number of Servings: 1.5Recipe submitted by SparkPeople user ILOVECMM1.


What's The Nutritional Info For Garlic Shrimp and Pepper Stir Fry?

The nutritional information for Garlic Shrimp and Pepper Stir Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 19.8 g
  • Cholesterol: 147.3 mg
  • Sodium: 172.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

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