Dinner

Shrimp Pad Thai is for Dinner.

Shrimp Pad Thai takes several minutes to prepare.

Shrimp Pad Thai takes 50 minutes to cook.

Shrimp Pad Thai makes 4 servings.

The ingredients for Shrimp Pad Thai are:

Shrimp, cooked, 16 oz (remove)
Whole Wheat Spaghetti, cooked (pasta),
Peanut Butter, smooth style,
Garlic,
*Snow Peas, fresh,
*Green Giant Fresh Baby Cut Carrots,
Cabbage, napa,
Scallions, raw,
*Kikkoman Lite Soy Sauce,
Ginger, ground
Peanuts, all types, dry-roasted (with salt),
Thai Chili Sauce

Here is how you make Shrimp Pad Thai:

cook your shrimp until no longer pink, set asideThen use a wok and put in rest of chicken broth, and add the garlic ginger, soysauce, peanut butter and chili sauce. , Cook on medium.. it will start to thicken .(5 min).Add carrots, snow peas, cabbagee, to the pad thai sauce...(5 min) When veggies get a little soft .. stir fry in the beans sprouts, and pasta, and cook for about 5 minutes more.. toss with chopped peanuts and scallions.. enjoy!!! Serving Size:?8 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNOBLE0309.

The nutritional information for Shrimp Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.8

• Total Fat: 12.1 g
• Cholesterol: 221.0 mg
• Sodium: 932.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 8.6 g
• Protein: 37.5 g

Shrimp Pad Thai is Asian cuisine.